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Fazenda Giori
Love for coffee from generation to generation.
Giori Farm has belonged to the Giori family since 1997, a family of Italian descendants who arrived in Brazil in 1895, a time when contact with coffee cultivation took place through the first time. Since then, generations of the family have dedicated themselves to planting, cultivating and coffee processing, expanding the coffee experience and transmitting the love of coffee from generation to generation.
The Giori's first contact with coffee was with Arabica, a relationship that lasted for long years, until the passion for Robusta and its potential was born with the change of air and climates.
The pursuit of a healthy relationship with the land
The enchantment with coffee growing with the current generation has increased as it has grown the family desire to establish a healthy relationship with the land by nurturing it without harming it, respecting its cycles, its phases and its natural ability to generate life.
The coffee cultivation union with the desire to convert the farm into a living and pulsating agricultural organism resulted in the adoption of an organic, sustainable and curative agriculture. In pursuit of establishing a non-aggressive coexistence bond between the farmer, the land and the fruit generated by it the Giori family discovered biodynamics which is a method created in 1924 by Rudolf Steiner the founder of Anthroposophy.
Following the paths of Biodynamic Agriculture
The farm then followed its natural path aspiring to change man's relationship with the land. It was thought innovatively, acted sustainably, become organic and realized that in the course of this journey it had already been following the principles of biodynamic agriculture.
The result was the construction of a highly sustainable management that is harmonized with other cultures such as sheep farming, which today is fully intercropped with coffee. This intercropping creation emerged as a method that facilitates the nutrition of coffee without harming the land and living beings. On the other hand, grazing in the extensive coffee area in open pasture guarantees the sheep a natural state of well-being by promoting health for the animals and lending to meat flavor and unique characteristics.
This method of work developed at Giori Farm, with reverence and respect for the land, allows the cultivation and harvest of quality coffee, rich in flavor, totally organic and biodynamic with safe and fully traceable production methods. All coffee production at Giori Farm is audited and certified by IBD – Biodynamic Institute Certification Association.
Certifications and Awards
Fazenda Giori
Love for coffee from generation to generation.
Giori Farm has belonged to the Giori family since 1997, a family of Italian descendants who arrived in Brazil in 1895, a time when contact with coffee cultivation took place through the first time. Since then, generations of the family have dedicated themselves to planting, cultivating and coffee processing, expanding the coffee experience and transmitting the love of coffee from generation to generation.
The Giori's first contact with coffee was with Arabica, a relationship that lasted for long years, until the passion for Robusta and its potential was born with the change of air and climates.
The pursuit of a healthy relationship with the land
The enchantment with coffee growing with the current generation has increased as it has grown the family desire to establish a healthy relationship with the land by nurturing it without harming it, respecting its cycles, its phases and its natural ability to generate life.
The coffee cultivation union with the desire to convert the farm into a living and pulsating agricultural organism resulted in the adoption of an organic, sustainable and curative agriculture. In pursuit of establishing a non-aggressive coexistence bond between the farmer, the land and the fruit generated by it the Giori family discovered biodynamics which is a method created in 1924 by Rudolf Steiner the founder of Anthroposophy.
Following the paths of Biodynamic Agriculture
The farm then followed its natural path aspiring to change man's relationship with the land. It was thought innovatively, acted sustainably, become organic and realized that in the course of this journey it had already been following the principles of biodynamic agriculture.
The result was the construction of a highly sustainable management that is harmonized with other cultures such as sheep farming, which today is fully intercropped with coffee. This intercropping creation emerged as a method that facilitates the nutrition of coffee without harming the land and living beings. On the other hand, grazing in the extensive coffee area in open pasture guarantees the sheep a natural state of well-being by promoting health for the animals and lending to meat flavor and unique characteristics.
This method of work developed at Giori Farm, with reverence and respect for the land, allows the cultivation and harvest of quality coffee, rich in flavor, totally organic and biodynamic with safe and fully traceable production methods. All coffee production at Giori Farm is audited and certified by IBD – Biodynamic Institute Certification Association.
Certifications and Awards
